I got an awesome cantaloupe this weekend, and decided to try this recipe. It’s easy and provides a new twist on sweet cold melon. Have it with breakfast, or as a snack or desert. Or serve it on some fresh greens as a salad . . .
Ingredients
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Equipment
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½ medium cantaloupe
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1½ - 2 Tbsp. lime juice (½ a lime)
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½ Tbsp. honey (1 ½ teaspoons.)
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1/8 teaspoon salt
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1/8 teaspoon cayenne pepper
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sharp knife to cut/slice melon
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cutting board
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measuring spoons
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small bowl
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large bowl with lid
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Combine the lime juice, honey, salt and pepper (yes,
cayenne pepper) in a small bowl. Stir & let the honey dissolve completely.
Cut the cantaloupe in half and scoop out the seeds.
Reserve half the melon for later. Quarter the remaining ½ melon, slice it off
the rind, and slice into bite size pieces into the large bowl.
Pour the dressing over the melon & stir to coat.
Serves 4.
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